Author: Justin Menga

Paperback: 845 pages

Publisher: Cisco Press

ISBN-10: 1587200600

File Format: CHM

File Size: 4.8 MB

Description: Gain necessary hands-on experience implementing CCNP BCMSN concepts with this practical lab guide. Lab configurations include explanations of equipment set-up and execution. Read more and download…

Author: Todd Lammle

Paperback: 504 pages

Publisher: Sybex

ISBN: 0470068507

File Format: PDF

File Size: 8.06 MB

Description: CCNA INTRO Exam Certification Guide is a best-of-breed Cisco exam study guide that has been completely updated to focus specifically on the objectives for the CCNA INTRO exam. Read more and download…

Author: Duane Sharp

Paperback: 352 papers

ISBN: 155558277X

File Format: CHM

File Size: 3.4 MB

Description: A special feature of the book is its focus on call center case studies, describing a number of successful call center strategies and best practices, selected from various business sectors - financial, retail, healthcare, travel, technology, and others. Read more and download…

Author: Norton Paley

Paperback: 438 pages

Publisher: Thorogood Publishing

ISBN: 1854183958

File Format: PDF

File size: 1.2 MB

Description: Learn how to reshape and reposition your company, when to confront and when to retreat, how to assess risk and opportunity and how to seize opportunities and knock out the competition. Read more and download…

Author: Peter Norton, Scott Clark

Paperback: 640 pages

Publisher: SAMS

ISBN: 0672322897

File Format: PDF

Description: No competing book provides a more in-depth understanding of the working principles and operations of the computer to a general audience. Ensures maximum productivity by providing an intimate working knowledge of the personal computer at all levels. Read more and download…

Author: Peter Zeuthen, Leif Bogh-Sorensen

Paperback: 581 pages

Publisher: CRC

ISBN-10: 0849317576

File Format: PDF

File Size: 4.3 MB

Description: Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new preservation techniques. Read more and download…

Author: Zilkia Janer

Paperback: 200 pages

Publisher: Greenwood Press

ISBN: 0313340277

File Format: PDF

File Size: 2 MB

Description: Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. Read more and download…