Author: Terri Jones

Paperback: 216 pages

Publisher: Wiley

ISBN-10: 0471226262

ISBN-13: 978-0471226260

File Format: PDF

File Size: 1.2 MB

Description: In today’s competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Read more and download…

Author: Peter Zeuthen, Leif Bogh-Sorensen

Paperback: 581 pages

Publisher: CRC

ISBN-10: 0849317576

File Format: PDF

File Size: 4.3 MB

Description: Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new preservation techniques. Read more and download…

Author: Zilkia Janer

Paperback: 200 pages

Publisher: Greenwood Press

ISBN: 0313340277

File Format: PDF

File Size: 2 MB

Description: Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. Read more and download…

Author: Mridula Baljekar

Publisher: Hamlyn

ISBN: 0600610268

Paperback: 162 Pages

File Format: PDF

File Size: 17 MB

Description: Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour. Read more and download…

Author: Alison Behnke

Publisher: Lerner

ISBN: 0822541300

Paperback: 72 Pages

File Format: PDF

File Size: 12 MB

Description: Completely revised and updated, VEGETARIAN COOKING AROUND THE WORLD serves up tantalising recipes for hearty rye bread, creamy pumpkin soup, spicy curried chickpeas and more. Read more and download…

Author: Vijay Madavan

Publisher: Lerner

ISBN: 0822541106

Paperback: 72 Pages

File Format: PDF

File Size: 7 MB

Description: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. Read more and download…